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Chapter 5
G
eorgeanne raised a hand to the ache in her chest. Her fingers grasped the white satin bow sown to her bodice, while within her breast, love and hatred collided like a wrecking ball and shattered her heart. Bound in her pink wedding dress and flimsy high-heeled mules, she fought against the stinging in the backs of eyes. But as she watched John’s red Corvette pull back out into traffic, she felt herself losing the fight. Her vision blurred, but the release of her tears brought no comfort.
Even as she watched John disappear, she couldn’t believe that he had actually dumped her on the sidewalk in front of the Seattle-Tacoma International Airport. Not only had he abandoned her, but he’d left without looking back.
All around her people dressed for business, or in light summer clothes, hurried by. Taxi drivers unloaded luggage while the exhaust from the cabs choked the hot air. Skycaps joked with customers while an expressionless male voice warned that the marked area in front of the airport was for loading and unloading only. The jumbled sounds around Georgeanne matched the confused hum in her head. Last night John had behaved so unlike the indifferent man who’d awakened her this morning with a Bloody Mary in his hand. Last night he’d made love to her repeatedly, and she’d never felt closer to a man. She’d been so sure John had felt close to her, too. Surely he wouldn’t have taken such a risk unless he cared. If he’d felt nothing for her, he wouldn’t have jeopardized his career with the Chinooks. But this morning he’d behaved as if they’d spent the night watching reruns on television instead of making love. When he’d announced that he’d booked her a flight to Dallas, he’d sounded as if he were doing her a big favor. When he’d helped her into the corset and pink wedding dress, his touch had been impersonal. So unlike the hot caresses of her lover the night before. While he’d helped her dress, Georgeanne had struggled with her confused feelings. She’d struggled to find the right words to convince him to let her stay with him. She’d hinted at her willingness to do and be anything he wanted, but he’d ignored her subtle suggestions.
On the way to the airport, he’d played his music so loud that conversation had been impossible. During the hour she’d spent in his car, she’d tortured herself with questions. She’d wondered what she’d done and what had happened to change everything. Only her pride kept her from switching off the cassette player and demanding an answer. Only pride had held back her tears when he’d helped her out of his car.
“Your plane leaves in just under an hour. You have plenty of time to pick up your ticket at the counter and still make the flight,” John had informed her as he’d handed her overnight case to her.
A tight fist of panic seized her stomach. Fright pushed her beyond pride, and she opened her mouth to plead with him to take her back to the beach house, where she felt safe. His next words stopped her. “In that dress, you’re sure to get at least two marriage proposals before you reach Dallas. I don’t want to tell you how to live your life, God knows I’ve messed up mine, but maybe you should put a little more thought into your next fiancé.”
She loved him so much she ached, and he didn’t care if she married another man. The night they’d shared hadn’t meant anything to him.
“It’s been great knowing you, Georgie,” he’d said, then turned away.
“John!” His name burst from her lips, past her pride.
He’d turned, and the look on her face must have revealed everything she felt inside. He’d sighed with resignation. “I never wanted to hurt you, but I told you from the beginning, I wouldn’t risk my position with the Chinooks for you.” He’d paused, then added, “It’s nothing personal.” Then he’d walked away, down the sidewalk, and out of her life.
Georgeanne’s hand began to ache, and she looked down at the overnight case she held in her tight grasp. Her knuckles were white and she loosened her grip.
The thick exhaust fumes made her nauseous, and she finally turned and walked into the airport. She had to get out of here. She had to go away, but she didn’t know where to go. She felt all of her circuits overloading and tried to push everything from her mind. She found the Delta ticket counter, and no, she told the agent, she didn’t have any luggage to check. With her ticket in one hand and her overnight case in the other, she turned away.
She walked past gift shops, restaurants, and flight-information boards. Misery surrounded her, pressing down like a thick black fog. She kept her gaze lowered, positive her heartache showed on her face, certain if people looked at her too closely, they would see the truth.
They would see that there wasn’t one person alive who gave a damn about Georgeanne Howard. Not in this state or any other. She’d deserted her only friend, Sissy, and if Georgeanne died, there wasn’t one person who would care, not truly. Oh, her aunt Lolly would act as if she cared. She’d make her green funeral Jell-O and cry as if she weren’t secretly relieved that she wouldn’t have to feel responsible for Georgeanne anymore. Briefly Georgeanne wondered if her mother would grieve, but she knew the answer before she finished the thought. No. Billy Jean would never grieve for the child she’d never wanted.
She entered the Delta boarding room just as her fragile control slipped. Taking a seat facing a bank of windows, she moved aside a copy of the Seattle Times and set her overnight case on the vinyl seat beside her. She looked out onto the runway and an image of her mother’s face rose before her, reminding her of the one and only time she’d met Billy Jean.
It had been the day of her grandmother’s burial, and she’d looked up from the casket into the face of an elegant-looking woman with stylish brown hair and green eyes. She wouldn’t have known who the woman was if Lolly hadn’t told her. In an instant the grief of her grandmother’s death mixed with apprehension, joy, hope, and a myriad of conflicting emotions. For all of Georgeanne’s life she’d anticipated the moment she would finally meet her mother.
Growing up, she’d been told that Billy Jean was young and that she just didn’t want children yet. As a result, Georgeanne had dreamed of the day her mother would change her mind.
But by the time Georgeanne had reached adolescence, she’d given up on dreams of reunions. She’d discovered that Billy Jean Howard was now Jean Obershaw, wife of Alabama representative Leon Obershaw, and the mother of their two small children. The day she’d learned of her mother’s other family was the day she’d had to face a cruel reality. Grandmother had lied to her. Billy Jean did want children. She just didn’t want her.
At her grandmother’s funeral, when Georgeanne had finally laid eyes on Billy Jean, she’d expected to feel nothing. She was surprised to find that buried deep in her heart, she still harbored the fantasy of a loving mother. She’d held on to the dream that her mother could fill the empty place inside her. Georgeanne’s hands had shaken and her knees quaked as she’d introduced herself to the woman who’d abandoned her shortly after giving birth. She’d held her breath... waiting... wanting. But Billy Jean had hardly looked at her when she’d said, “I know who you are.” Then she’d turned and walked.to the back of the church. After the service she’d disappeared, presumably back to her husband and children. Back to her life.
The announcement of an arriving Delta flight drew Georgeanne’s attention from the past. Other passengers were beginning to fill up the boarding room, and she grabbed her overnight case and set it on her lap. An older woman with tight white curls and a polyester smock made her way toward the now empty chair. Out of habit, Georgeanne automatically reached for the Seattle Times newspaper and moved it out of the woman’s way. She set it on top of her suitcase and looked back out the windows at a passing tow tractor and baggage trailer. Normally she would have smiled at the woman and perhaps engaged her in pleasant chitchat. But she didn’t feel like being pleasant. She thought of her life and her attraction to people who couldn’t return her love.
She’d fallen in love with John Kowalsky in less than a day. Her feelings for him had happened so fast she could hardly believe it herself. Yet she knew it was true. She thought of his blue eyes and the dimple denting his right cheek whenever he smiled. She thought of his strong arms around her, making her feel safe. If she closed her eyes, she could feel his hands on her behind, lifting her onto the china hutch as if she weighed nothing. No other man she’d ever known, not even old boyfriends she’d thought she loved, had ever made her feel the way John had.
You should have warned me that you’re perfect, he’d said, making her feel like the reigning Queen of the San Antonio Fiesta. No man had ever made her feel so desirable. No man had left her feeling so wretched inside.
Her eyes began to sting again and her vision blurred. Lately she’d made some pretty poor choices in her life. At the top of the list was her decision to marry a man old enough to be her grandfather. A close second was running from her wedding like a coward. But falling in love with John hadn’t been a choice. It had just happened.
A single tear slipped down her cheek and she wiped at it. She had to get over John now. She had to get on with her life.
What life? She had no home and no job waiting for her. She had no real family to speak of, and her only friend probably hated her now. All of her clothes were at Virgil’s, and there was no doubt in her mind that he despised her. The man she loved didn’t love her in return. He’d dumped her on the curb without looking back.
She had nothing and no one but herself.
“Attention,” a female voice announced, “passengers holding rickets for Delta flight 624, Dallas-Fort Worth International Airport, will begin boarding in fifteen minutes.”
Georgeanne looked at the ticket in her hand. Fifteen minutes, she thought. Fifteen minutes before she boarded an airplane that would take her back to nothing. No one would be there to greet her. She had no one. No one to take care of her. No one to tell her what to do.
No one but herself. Only Georgeanne.
Panic grabbed ahold of her stomach, and she lowered her gaze to the Seattle Times on the overnight case in her lap. She could feel an emotional overload just below the surface. In order to avoid a complete shutdown, she concentrated on the newsprint. Her lips moved as she slowly read the want ads.
The sign above Heron Catering hung awkwardly to the right. Thursday night’s storm had knocked it around until one of the chains had snapped. Now the great majestic bird painted on the sign looked as if it were about to take a nosedive onto the sidewalk. The rhododendrons planted on each side of the door had survived the heavy winds, but the hanging red geraniums were pretty much history.
Inside the small building, everything was in perfect order. The office in the front of the converted store had a desk and a round table. A large picture of two people with matching clothing and identical faces hung on the wall. Each held an opposite end of a dollar bill. In the kitchen an industrial slicer, grinder, and stainless steel pots and pans shined. A selection of menu samples sat on a tray in one of the refrigerators, while the owner’s doubler-decker air-flow oven dominated the opposite corner.
The owner herself stood in the bathroom with a blue rubber band clamped between her lips. A fluorescent light flickered and buzzed and cast a grayish tint over Mae Heron’s face. Her brown eyes studied her reflection in the mirror above the sink as she brushed her blond hair into a ponytail high on the back of her head.
Mae was the epitome of an Ivory Soap girl. She didn’t have any use for fruity skin cleansers or toners or fancy creams. She hated the feel of makeup on her face. Sometimes she wore a little mascara, but because she had little practice, she wasn’t any good at applying it, not like Ray had been. Ray had always been so good at dress-up.
Mae turned to look at herself from the side and raised a hand to smooth a lump of hair at her crown. She might have taken the ponytail out and started over if the bell above the front door hadn’t signaled the arrival of the customer Mae had been expecting. Mrs. Candace Sullivan was a frequent client of Heron’s, and she’d called Mae to cater her parents’ fiftieth wedding anniversary. Candace was the wife of a respected cardiologist. She was wealthy and Mae’s last hope to keep her and Ray’s dream alive.
She looked down to make sure her blue polo shirt was tucked neatly into her khaki shorts and took a deep breath. She wasn’t very good at this part of the business. Kissing ass and schmoozing customers had been Ray’s forte. She was the accountant. The bookkeeper. She wasn’t good with people. She’d spent the previous night and much of today crunching numbers until her eyes felt gritty, but no matter how many creative ways she’d figured it, if the catering business she and Ray had opened three years ago didn’t receive a generous cash flow soon, then she’d have to close the doors. She needed Mrs. Sullivan; she needed her money.
Mae reached for the manila job envelope on the sink and headed out of the bathroom. She walked through the kitchen, but stopped short in the doorway to the front office. The young woman standing in the room bore not the slightest resemblance to Mrs. Sullivan. In fact, she looked like an escapee from the Playboy Mansion. She was everything Mae was not: tall, busty, with thick dark hair and nice tanned skin. All Mae had to do was think of the sun and she burned a nice shade of lobster red. “Ahh... can I help you?”
“I’m here to apply for the job,” she answered with an obvious southern drawl. “The chef’s assistant job.”
Mae glanced at the newspaper the woman held in one hand, then let her gaze travel up the pink satin dress with the big white bow. Her brother Ray would have loved that dress. He would have wanted to wear it. “Have you ever worked for a caterer before?”
“No. But I’m a good cook.”
From the looks of her, Mae sincerely doubted the woman could boil water. But she knew better than anyone not to judge a person by the color of his or her party dress. She’d spent most of her life defending her twin brother against cruel people who judged him harshly, including members of her own family.
“I’m Mae Heron,” she said.
“It’s a pleasure, Ms. Heron.” The other woman set the newspaper on a table by the door, then walked toward Mae and shook her hand. “My name is Georgeanne Howard.”
“Well, Georgeanne, I’ll get you an application,” she said as she moved behind her desk. If she got the Sullivan job, she would need a chef’s assistant, but she really doubted she would hire this woman. Not only did she prefer to hire experienced cooks, but she questioned the judgment of someone who would wear a provocative dress to apply for a job in a kitchen.
Even though she didn’t plan to hire Georgeanne, she figured that she’d let her fill out an application and send her on her way. She reached inside a bottom drawer as the bell above the door rang once again. She looked up and recognized her wealthy client. Like most cocktail-drinking, tennis-playing, country-club women, Mrs. Candace Sullivan’s hair resembled a platinum helmet. Her jewelry was real, her nails fake, and she was typical of every other rich woman with whom Mae had ever worked. She drove an eighty-thousand-dollar car yet quibbled over the price of raspberries. “Hello, Candace. I have everything ready for you.” Mae pointed to the round table where three photo albums lay. “Why don’t you take a seat and I’ll be with you in a moment.”
Mrs. Sullivan turned her curious gaze from the girl in pink and smiled at Mae. “Thursday’s storm seems to have played havoc on the exterior of your building,” she said as she took a seat.
“It sure did.” Mae knew she’d have to repair the sign and buy new plants, but she didn’t have the money right now. “You can sit here,” she told Georgeanne, and laid an application on the desk. Then, with the job envelope still in her hand, she moved across the room and took a seat at the round table. “I’ve created several menus for you to choose from. When we talked on the phone, we discussed duck as your entree.” She removed the menus from the envelope, laid them on the table, and pointed to the first choice. “With roasted duck, I would recommend hunter wild rice and either mixed vegetables or green beans. A small dinner roll will—”
“Oh, I don’t know,” Mrs. Sullivan sighed.
Mae was prepared for that response. “I have samples in the refrigerator for you to try.”
“No, thank you. I just had lunch.”
Tamping down her irritation, she moved her finger to the next choice of side dishes. “Perhaps you would prefer asparagus spears. Or artichoke—”
“No,” Candace interrupted. “I don’t think so. I don’t think I like the idea of duck anymore.”
Mae moved to the next menu. “Okay. How about prime rib of beef au jus, browned potato, green beans, sliced—”
“I’ve been to three parties this year where prime rib was served. I want something different. Something special. Ray used to come up with the most wonderful ideas.”
Mae shuffled the pages before her and set a third menu on top. She had a notoriously short amount of patience and wasn’t any good at this. She didn’t deal well with picky customers who didn’t know what they wanted, except that they didn’t want any of the suggestions she’d worked hard to put together. “Yes, Ray was wonderful,” she said, missing her brother so much it felt like a part of her heart and soul had died six months ago.
“Ray was the best,” Mrs. Sullivan continued. “Even though he was a... well... you know.”
Yes, Mae knew, and if Candace wasn’t careful, she’d find herself escorted out the door. Even though Ray could no longer be hurt by bigotry, Mae wouldn’t tolerate it. “Have you given any thought to Chateaubriand?” she asked as she pointed out her third suggestion.
“No,” Candace answered. Then in less than ten minutes she rejected all of Mae’s other ideas. Mae wanted to kill her and had to remind herself that she needed the money.
“For my parents’ fiftieth wedding anniversary, I was hoping for something a little more unique. You haven’t shown me anything special. I wish Ray was here. He’d come up with something really nice.”
All the menus Mae had showed her were nice. In fact, they were from Ray’s menu file. Mae felt her temper rise and forced herself to ask as pleasantly as possible, “What did you have in mind?”
“Well, I don’t know. You’re the caterer. You’re supposed to be creative.”
But Mae had never been the creative one.
“I haven’t seen anything special. Do you have anything else?”
Mae reached for a photo album and flipped it open.
She doubted Candace would find anything to suit her. She was convinced that Mrs. Sullivan’s sole reason for coming was to drive Mae to drink. “These are pictures of jobs we’ve catered. Perhaps you’ll see something you like.”
“I hope so.”
“Excuse me,” the girl in pink at the desk cut in. “I couldn’t help but overhear y’all. Maybe I could help.”
Mae had forgot Georgeanne was even in the room, and turned to look at her.
“Where did your parents honeymoon?” Georgeanne asked from her seat behind the desk.
“Italy,” Candace replied.
“Hmm.” Georgeanne placed the tip of the pen on her full bottom lip. “You could start with Pappa col Pomodoro,” she advised, her Italian sounding peculiar with that southern accent of hers drawing out all those vowels. “Then Florentine roast pork served with potatoes, carrots, and a thick slice of bruschetta. Or if you prefer duck, it could be served Arezzo style with pasta and a fresh salad.”
Candace looked at Mae, then back at the other woman. “Mother loves lasagna with basil sauce.”
“Lasagna with a nice radicchio salad would be perfect. Then you could top off the meal with a delicious apricot anniversary cake.”
“Apricot cake?” Candace asked, sounding less than enthusiastic. “I’ve never heard of it.”
“It’s wonderful,” Georgeanne gushed.
“Are you sure?”
“Absolutely.” She leaned forward and placed her elbows on the desk. “Vivian Hammond, of the San Antonio Hammonds, is positively mad for apricot cake. She loves it so much, she broke a hundred-and-thirty-year tradition and served it to the ladies at the annual Yellow Rose Club meeting.” Her eyes narrowed and she lowered her voice as if she were sharing a tasty piece of gossip. “You see, until Vivian, the club had always served lemon pound cake at their meetings, lemon being the same color as yellow roses and all.” She paused, leaned back in her chair, and tilted her head to one side. “Naturally, her mama was mortified.”
Mae lowered her brows and stared at Georgeanne. There was something a little familiar about her. She couldn’t quite put her finger on it and wondered if they’d met before.
“Really?” Candace asked. “Why didn’t she serve both?”
Georgeanne shrugged her bare shoulders. “Who knows. Vivian is a peculiar woman.”
The more Georgeanne talked, the stronger Mae’s feeling of familiarity grew.
Candace looked at her watch, then at Mae. “I like the idea of Italian, and I’ll need a big enough apricot anniversary cake to feed about one hundred people.” By the time Mrs. Sullivan left the building, Mae had a menu plan, a contract written, and a check for the deposit. She leaned her behind against the table and folded her arms beneath her breasts.
“I have a few questions for you,” she said. When Georgeanne looked up from the application she pretended to study, Mae looked at the menu she held in her own hand. “What is Pappa col Pomodoro?”
“Tomato soup.”
“Can you make it?”
“Sure. It’s real easy.”
Mae set the menu on the table by her right hip. “Did you make up that apricot cake story?”
Georgeanne tried to look contrite, but a little smile tilted the corners of her lips. “Well... I did embellish somewhat.”
Now Mae knew why she recognized the other woman. Georgeanne was an unrepentant bullshit artist just as Ray had been. For a brief moment she felt the emptiness of his death recede just a fraction. She pushed herself away from the table and walked over to her desk. “Have you ever worked as a cook’s assistant or done any waitressing?” she asked, and glanced down at the employment application.
Georgeanne quickly covered the paper with her hands, but not before Mae noticed the poor penmanship and that on the job-you’re-applying-for line she’d written chief’s assistant instead of chef’s.
“I was a waitress at Luby’s before I worked at Dillard’s, and I’ve taken just about every cooking class imaginable.”
“Have you ever worked for a caterer?”
“No, but I can cook anything from Greek to Szechwan, baklava to sushi, and I’m real good with people.”
Mae looked Georgeanne over and hoped she wasn’t making a mistake. “I have one more question. Would you like a job?”